Bifteki mit Feta von my_tastyworld Chefkoch
Put the raw potato wedges into a large baking dish or roasting pan. Whisk together the marinade ingredients, then pour over the potatoes and bake uncovered for 30 minutes. 1.75 pounds potatoes, ⅓ cup olive oil, ⅓ cup lemon juice, 1 cup water, 1 tablespoon dried oregano, 1 teaspoon salt, ½ teaspoon pepper.
Bifteki met feta Lekker en Simpel
Preheat the oven to 220°C (430°F) and drizzle a large sheet pan with olive oil. Spread the potato wedges in the tray, tossing them to coat in the oil. Season liberally with salt and pepper and scatter with oregano. Nestle the bifteki and lemon wedges among the potatoes, it will be a fairly tight fit. Cook for 20 minutes.
Bifteki met feta Lekker en Simpel
Place the biftekia on a large baking tray and cook in the oven for 18 minutes, flipping the burgers, mid-through cooking time. Top each bifteki with a slice of tomato and a small block of feta cheese and bake further for 7 minutes. Serve the biftekia, while still hot with a drizzle of extra virgin olive oil and sprinkle a pinch of dried oregano.
Bifteki met feta Lekker en Simpel
Place a piece of feta on top of each patty, and wrap the patty around the feta. Preparing bifteki - step 1. Make a kind of meat parcel and ensure that the feta is fully enclosed, so that it cannot run out during grilling. Preparing bifteki - step 2. Preparing bifteki - step 3. Heat a griddle pan over a high heat and drizzle the bifteki with.
Vegetarische Bifteki mit Feta. Ein griechisches LieblingsRezept für leckere fleischlose
Preheat an outdoor grill for medium, indirect heat and lightly oil the grate. Mix ground beef, yogurt, thyme, salt, and pepper together in a bowl. Form mixture into eight equal patties, about 2 to 3 inches in diameter. Sandwich two patties around one slice cheese and seal the edges. Repeat with remaining patties and cheese.
Bifteki met feta recept Ohmydish
Place ground beef in a bowl. Add onion and egg white, then mix thoroughly using your hands. Add parsley, oregano, cumin, garlic salt, and pepper. Mix well, then divide the mixture into 5 equal portions. Slice 5 thin slices of tomato. Cut the remaining tomato into wedges or thick slices. Slice the feta cheese into 5 thin slices.
Bifteki met feta van de BBQ Mrandmrsinthekitchen
Step 1 Drain the Greek yogurt overnight in the refrigerator. Step 2 Grate the peeled cucumber, drain well and place in a medium bowl with the Greek yogurt. Step 3 Add remaining ingredients and mix thoroughly. Chill for at least 2 hours. Note: The core in the center of the garlic clove is called the germ.
Bifteki mit Feta von my_tastyworld Chefkoch
Pour the breadcrumbs into a large bowl and add the ground beef, chopped red onion, thyme, mint, parsley, oregano, salt, salt, egg, and black pepper. Mix together with your hands until evenly combined. Break of quarter-sized piece and fry in skillet until cooked (or microwave on high power for 30 seconds). Taste for seasoning and adjust with.
Gevulde bifteki met feta Met een frisse Griekse salade
Verdeel het gehakt in 8 gelijke stukken. Snijd de feta in blokjes van 2,5 x 1 cm. Leg een blokje feta op het gehakt en vouw het gehakt rondom de feta dicht. Uiteindelijk moet er een kleine ietwat langwerpige burger ontstaan. Bak de bifteki op de George Foreman grill in ongeveer 10 minuten goudbruin.
Bifteki met feta Uit Paulines Keuken
In a large bowl combine ground beef, bread, salt, cinnamon, cumin, nutmeg, herbs, egg and cooled sauteed onion and garlic. Mix well with your hands. Season with pepper. Take half of the meat mixture and divide it into 4 cutlet-shaped patties. Divide feta cheese into 4 cubes and put a block on top of each patty.
Bifteki met feta Uit Paulines Keuken
In this video, I want to show how to cook authentic Greek food. I love this Greek Food Recipe. It's called Bifteki. It is minced Beef stuffed with Feta chees.
Bifteki met feta van de BBQ BBQandCooking
Grill the bifteki. Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. Place the bifteki patties onto the grill and cook for approximately 4-5 minutes per side, or until they reach your desired level of doneness. Remember to flip them only once to ensure a nice sear.
Bifteki vom Grill Griechische Frikadellen mit Feta
Break of quarter-sized piece and fry in skillet until cooked (or microwave on high power for 30 seconds). Taste for seasoning and adjust with more salt and pepper as necessary. Cut off 4 slices of feta 1/2-in wide each. Break off 1/4 of the meat mixture and work into an oval patty. Using your thumb, create a depression running longways through.
BiftekimitFeta1
Divide the ground beef mixture into either 4 bigger or 6 smaller parts and form each into a flat circle. Divide the feta cheese between all meat circles and carefully close each piece so no cheese will leak out later. Place bifteki into your air fryer and cook at 400°F for 12-14 minutes. Serve immediately.
Bifteki met feta Uit Paulines Keuken
In the meantime, finely chop the parsley. Put the minced meat in a bowl. Add the onions, parsley, oregano, salt, pepper, cumin, breadcrumbs, eggs and lemon juice. Mix everything together well. Cut the feta cheese into small cubes. Shape the mince into flat flat cakes of the same size. Spread some feta in the middle and seal with the meat.
Bifteki met feta Uit Paulines Keuken
Form the mixture in flat round burgers. Preheat oven to 180* C (350* F). If using large potatoes, cut the potatoes into wedges. In a large bowl add all the ingredients for the potatoes and whisk to combine. Add the potatoes and toss to coat. Transfer the potatoes and the marinade to a 30×40 cm roasting pan.